I love all the Cooking and Preparation and Chopping and Slicing and Stewing and Baking and Smearing and Spreading and Roasting...
So staring early Tomorrow I get to Begin my day of Glorious Dinner Prep- Chopping and Dicing Celery to add to the Dressing...
Mincing and Sauteing Onions for above mentioned Dressing-
Cleaning and Trimming Brussel Sprouts...
I always add a handful of Walnuts too. I like that Nutty tang & the Riches they add.
For a side/garnish, I Spread Neufchatel Cheese into bite sized Celery pieces. Poke in a tooth-pick and Ta-Dah !!
For a lot of years I was one of those who did Everything and Anything to a poor ol' bag of Cranberries possible. Cooked with Orange rind. Chopped raw with grated Onion and Sugar. Molded, Blended, Stewed...
Then I went All Retro--- And had a Genuine moment of Enlightenment...
I loved the regular Old-fashioned easy sliced Jellied Sauce from a can !!
If all goes as Planned... After hours of Labor intensive work in the Kitchen--- All of the above Ingredients will be Miraculously converted into this:
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| taken from BHG.com |
And all will be Consumed in about Thirty-five minutes !!
Love It !!
Hpoe You & Yours have a Safe and Thankful Turkey Day !!
xoxo
